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Singhé Kitchen logo

Sri Lankan food the way it’s done back at home.

Singhé Kitchen came to life during lockdown when owner, Anne started delivering delicious Sri Lankan food to her neighbours around Lambeth. Anne uses authentic spices and cooking methods with fresh local produce to create her famous Kothu and Cutlets. Anne comes from a family of amazing cooks and spent many years helping her mum in the kitchen. Anne learnt the Ayurvedic health benefits of each ingredient, and developed Singhé Kitchen to share these amazing recipes with the world.   

Opening Hours:  
Daily 12-late

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