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Japanese ramen noodle bar

We are a Japanese Ramen Noodle Bar, specialising in Tonkotsu Ramen – a rich and creamy pork soup noodle from the Southern regions of Japan. Every single drop of soup is homemade and handmade, taking over 12 hours using traditional cooking techniques to create a pure, smooth, delicious pork broth… filled with fresh egg noodles and topped with 10 hour slow cooked tender pork belly slices marinated in our own special soya sauce blend we use only 100% high quality Japanese ingredients to create a completely authentic Tonkotsu soup. Also try our super popular Miso Ramen, a tasty vegetarian soybean soup noodle (with pork belly slices if you like!). Timeout’s Cheap Eats of the Week, Evening Standard Top 3 Ramen and Foodism Top 3 Ramen, we aim to serve the best ramen, at the best prices, with the biggest smiles!

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