Meet Ming, the founder and owner of the legendary Koi Ramen Bar. He started out trading on Brixton Station Road market before finding a permanent home at Pop Brixton. Ming prides himself on producing a top-notch Tonkatsu, a rich and creamy ramen from the Southern regions of Japan. Every single drop of broth is homemade, taking over 12 hours using traditional cooking techniques that Ming mastered on his 'Ramen pilgrimage' around Japan. Pay them a visit and you'll soon join the loyal Koi following.